An Upstate Farm Brings a Fashion Photographer Back to His Roots
It was the 1770s stone farmhouse in the Catskills that initially pulled in Fabio Chizzola. Then the 32-acre apple orchard became his passion.
It was the 1770s stone farmhouse in the Catskills that initially pulled in Fabio Chizzola. Then the 32-acre apple orchard became his passion.
For those of you unfamiliar with it, On Common Ground is a publication of the National Association of Realtors (NAR), and is produced in connection with NAR’s Smart Growth program. This winter 2010 edition is full of interesting articles all of which touch in some way on what it takes to be a green community. The first story, Walking into the Future, poses an interesting challenge - I think - to smart growth in Vermont. By its very nature, most of Vermont is not “walker-friendly”. We Vermonters rely heavily on the automobile to get us to/from work, school, dining, shopping, cinema, health services and most everything else. Though rural communities define the landscape, sadly they are often void of necessary services and a strong economic base. Consequently, many of our small communities are witnessing a declining population. Maintaining the richness of what makes Vermont…Vermont, while addressing societal needs today, tomorrow and well into the future will require re-examining where and how growth takes place. In my opinion, planning and designing communities around a core set of sustainable principles is critical to a healthy, prosperous future. According to the National Building Museum’s “Green Community” exhibit, “a green community conserves its land, offers multiple options for transportation, provides open space for recreation and cultivation, and uses its natural and cultural resources wisely.” I think leading by example is powerful, and I think that Teal Farm is ripe to become THE global leading example of how to begin to create a sustainable, beautiful green community. Teal Farm is, as its creator has defined, a future-looking farm, ecological preserve and collection of high-performance buildings. With its 540 acres of mixed agricultural land and forest, already-established gardens, and setting on the edge of the charming village of Huntington, Teal Farm is the perfect “first step” in the pursuit of creating a model of how a truly mixed-use, fully integrated green community can look, feel, operate and exist. I think Teal Farm has “what it takes”…do you? SS [Ms. Shawn Smith|Owner, CEO & COO, REALTOR, United Country-The Legacy Collection - Woodstock, VT: Exclusive representative of the Teal Farm offering; & United Country Real Estate National Director of Conservation & Green Properties]
This 2-part video, which aired on Wine Library TV in 2009, features an interview with french biodynamic wine-maker Nicholas Joly, and is by far the most eloquent and inspiring treatise on the future of small farming and the art of biodynamics I have heard. I like this video especially because it combines the science and biology of biodynamics with the art of making wine, and in doing so conveys a natural association between artistry/cultural expression AND biological integrity—a rare association to see so clearly made in the farming genre. Great advice too on the future of the biodynamic wine business, as well as a sense of how small farms and value-added producers can thrive in the new economy.
Part 1: http://tv.winelibrary.com/2009/02/23/talking-biodynamics-with-nicholas-joly-part-i-episode-628/
Part 2: http://tv.winelibrary.com/2009/02/24/talking-biodynamics-with-nicolas-joly-part-ii-episode-629/
While I am a firm opponent to hydroponics for a number of reasons, this is an interesting take on the future of food production within the walls of Metropolis. These scenarios need desperately to take complex soil-plant interactions into account in order to have credibility. But this concept is food for thought for sure. MH
This is the Studio Barn, an 1850’s hand hewn beam barn moved to Teal Farm around 2000, re-erected with a 3-bay garage basement and full insulation. Then I added a kitchen, a metal staircase to the loft, and a clawfoot bathtub! It is the best way to live, loft living with a view!
Great live jazz performance by Don Braden and Mulgrew Miller—this music was featured on the documentary film “Art City” about the contemporary art scene in NY, LA and beyond.
This issue has huge implications for designing a new food and farming system, where farmers gain preeminence as the new guarantors of health. Real health care. Check out Joel Fuhrman’s Disease Proof Your Child as a great answer to this problem.
When most people think of ecology, sustainability, or green design they most often think of the physical and technological adjustments effecting the way we live. We think of infrastructure, insulation, light bulbs, energy sources, ecosystems and preserving the integrity of our natural resources. We rarely think of how WE (humans) act. The social dimension of bright green design (see Alex Steffen on Worldchanging.com and his great rant, The Revolution will not be handmade: http://www.worldchanging.com/archives/010691.html) is rarely spoken about, which is to say, we don’t really talk about what we are actually DOING inside our green buildings, inside our off-grid houses, while we walk the sidewalks sporting our hemp briefcases and leather-free footwear. Around what purpose do we organize our lives: Self? Tribe? God? Cosmos? What priorities are our personal and public spaces designed around: Security? Generosity? Evolution? Green design can embrace these questions and add a refreshingly lively dimension to the sustainability conversation. After all, form follows function…and if we want a lasting revolution, we designers need to get clear on what we’re living for, and we need to constantly entice ourselves to think bigger, and shatter the status quo…
This is the Energy Barn in the midst of our 20+-inch snowstorm! Feb 25, 2010.